“I’ll bet what motivated the British to colonise so much of the world is that they were looking for a decent meal”
Bursting with fresh berries, these simple to make muffins are the only "cake" that's acceptable to eat for breakfast!
Smoked haddock, salmon and cod with a delicious sauce and cheesy mash...my family love this old-school classic and I promise yours will too.
According to a recent survey, moules marinière is the second most popular dish in France – and it’s also one of the easiest to cook. This version takes just 15 minutes from beginning to end and is absolutely delicious served with crusty bread to soak up the irresistibly intense sauce.
Originally considered peasant food, this delicious clam dish takes me back to my travels in Italy and the Dalmatian coast. You can use any clams, although palourdes (carpet clams) are traditional. This is ten minute cooking so is perfect for a quick lunch with a good glass of wine.
Mille-feuille, literally “a thousand leaves”, is a traditional dessert of layered puff pastry and crème patissiere. Use whatever fruits are in season for this simple introduction to French patisserie.
There's nothing more refreshing than homemade lemonade and it's incredibly easy to make. Infusing ginger and mint adds flavour, but you can leave these out if you prefer. If you like "bubbles", halve the water in the syrup and add 300ml of sparkling water before serving.
Whether a Scandinavian style light-lunch or an elegant dinner party starter, home-cured salmon is a great thing to try at home. It's healthy, looks amazing, tastes fantastic and there’s no actual cooking involved!
This delicious combination of seeds, fruits and oats is the perfect way to start the day and the slow-release energy will keep you full until lunch.
Proper fast food. Once your vegetables are prepared this will be on your table in less than 10 minutes.